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Equiano Ominira

Equiano Ominira 70cl

£179.95 (Exc. VAT)

Equiano Ominira is a rare blend of perfectly aged rums with aromas of ripe banana, sweet molasses, vanilla, allspice and cedarwood intertwine. This leads to a symphony of flavours on the palate with notes of dark chocolate, sweet caramel, tropical fruits and a subtle hint of a buttery oak. Then spiciness, cinnamon and nutmeg with a long and satisfying finish.

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    Origins:

    Barbados & Mauritius

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    ABV:

    52.00%

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    Type:

    Aged Rum

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    flavours:

    Rich, Spicy

In stock

This product is free from any allergens that require notification.
Suitable for: Vegetarian, Vegan

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Ominira

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Equiano Ominira is the first release of Equiano's exclusive Legacy Blends Series that celebrate the art of blending African and Caribbean Heritages and the remarkable journey of their namesake, Olaudah Equiano. In Yoruba, a language spoken by many in West Africa where Equiano was born, Ominira means ”Freedom”. The Freedom to create and to marry vintage rums from the African continent with rare rums from the Caribbean.This is a rare blend of perfectly aged rums, respectively distilled by Foursquare Distillery and Gray’s Distillery, and matured in Bourbon and Cognac cask with a touch of Sherry cask rum, contributing to its incredible depth and richness. It’s matured for a minimum of 11 tropical years.Bottled at 52% ABV, mirroring the age of our protagonist at the start of his extraordinary journey and at his passing in 1797, this creation is a true testament to the passage of time and the artistry of the blending process. The result is an extraordinary piece of rum history — a libation that encapsulates Equiano's freedom and spirit. An invitation to celebrate, toast, and share with friends.

Reclaiming the narrative around rum's history

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The Equiano Rum Co. is the world’s first African and Caribbean rum brand, offering two award-winning rums: Equiano Original and Equiano Light.

Since our launch in 2020, Equiano has become the fastest-growing independent rum brand globally and the first to be enjoyed on every continent. Co-founders Aaisha Dadral, Amanda Kakembo and Ian Burrell set out to create something category-defining, while reclaiming the narrative around the history of rum, which is why we are the only rum named after an enslaved historical figure - Nigerian-born writer, entrepreneur, abolitionist and freedom fighter Olaudah Equiano, the man who paved his way to liberation through selling puncheons of rum.

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