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Kaiyõ Peated Malt is a whisky with subtle smokiness and soft honey sweetness. It’s aged in Mizunara Oak and ex-Madeira wine casks, giving it complex fruit and spice character.
Japan, Osaka
46.00%
Japanese Whiskey
Honey, Smoke
This product is free from any allergens that require notification.
Suitable for: Vegetarian, Vegan
Kaiyõ Whisky explores the exotic flavours and aromas yielded by Mizunara Oak from Japan. We push our whisky further and to become more by using an ancient — yet pioneering — ageing technique.
This phase of Kaiyõ maturation brings our brand identity and drives the name, Kaiyõ, meaning 'ocean'.