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Ramo de Rosas Espadin Capon

Ramo de Rosas Espadín Capón Mezcal 70cl

£64.95 (Exc. VAT)

Ramo de Rosas Mezcal Espadín Capón is crafted using the traditional capón method, where the flower stem is cut and left in the ground for a further year before cooking and distilling. This process creates a fresh and slightly earthy distillate, lightly smoked, with a fruity and herbaceous palate.

  • location (1) 1


    Mexico, Oaxaca

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  • anise (1) 1



  • berries 1


    Earthy, Dried Fruit

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This product is free from any allergens that require notification.
Suitable for: Vegetarian, Vegan

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A slightly smoked, fresh and herbaceous drink, perfect for a sunny afternoon.

Ramo de Rosas makes beautifully balanced, lightly smoked Oaxacan mezcals using time honoured traditional methods.

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Ramo de Rosas work with 4th and 5th generation producers, and are some of the last to preserve and transmit the "Capón" method, a harvesting method almost extinct today.

Since 1950, every time a new production is started, a bouquet of roses is thrown into the fire that cooks the agaves, in honor of the Virgin of the Rosary – the patron saint of Santiago Matatlán. That tradition gave its name to the mezcal.

Slowness and patience defines this brand, with care taken over every step of the production process, to ensure the finest, lightly smoked distillates.

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