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This is our take on the classic flavour combination of the enduring Singapore Sling. With a nod to the cherry liqueur of the original Singapore Sling recipe, notes of dark cherry and cherry blossom are skillfully blended with delightfully bright mandarin. The full body of the premium Daimon sake is complimented by a delicate spicy background note of sushi ginger.
United Kingdom
5.5%
Ready to Drink Cocktail
Fruity, Umami
This product is free from any allergens that require notification.
Suitable for: Vegetarian, Vegan
The Sake Sling base is a sake sourced from the Daimon Brewery in Osaka, Japan. Daimon is a traditional Japanese sake brewery, founded in 1826 and has been producing craft sake for nearly 200 years.
Master Brewer, Yasutaka Daimon, is the 6th generation brewer in the Daimon family. Daimon’s brewing process uses the Ginjo method with low temperature and longer fermentation periods, coupled with free-flowing mountain water sourced at the foot of Mount Ikoma. Only 3% of sake breweries in Japan have access to this type of water. Daimon Sake has been lauded as a fine example of traditional sake making, regularly garnering awards at internationally recognised competitions.
The Sake Sling story starts in Japan with Daimon Brewery and their desire to bring craft sake to the world. Conversations about how to make this lesser-known product accessible to more people followed - the clear answer was: let’s create sake-based cocktails, easily enjoyed at as many occasions as possible.
Our first recipe, developed in consultation with mixology legend Wayne Collins, based its essence on the classic Singapore Sling cocktail, in a ready to drink can format. This is how the multi-award winning Sake Sling brand was born.