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Espresso Martini

Bold and rich with a kick of coffee that's bound to awaken the spirit. 24 Seven Vodka adds subtle toffee and biscuit flavours to this modern classic.


  • 50 ml 24 Seven Vodka
  • 35 ml freshly brewed espresso, cooled
  • 20 ml coffee liqueur
  • 10 ml simple syrup (adjust to taste)
  • Ice cubes
  • 3 coffee beans


  1. Prepare the Glass:
    Chill a martini glass in the freezer or by filling it with ice water.
  2. Shake the Ingredients:
    In a cocktail shaker, add vodka, freshly brewed and cooled espresso, coffee liqueur, and simple syrup.
    Fill the shaker with ice cubes.
  3. Shake Well:
    Shake the ingredients vigorously for about 10-15 seconds to chill the mixture.
  4. Strain into the Glass:
    Remove the ice from the chilled martini glass.
    Strain the cocktail into the glass using a fine mesh strainer to remove ice shards.
  5. Serve:
    Garnish with coffee beans, present your Espresso Martini and enjoy!


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