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Kiyoko-Recipe
Time Left Icon 5 Minutes
Time Left Icon Medium

Kiyoko Tonic

A simple serve that shows the versatility of Kiyoko Yuzu. the vibrant citrus yuzu flavours in a long refreshing serve.

Ingredients

  • 70ml Kiyoko Yuzu Sake
  • 120ml Tonic Water
  • Ice Cubes
  • Sprigs of Mint for garnish

Method

  1. Prepare Glass: Fill a highball glass with ice cubes.
  2. Pour Kiyoko Yuzu: Measure and pour 60ml of Kiyoko Yuzu over the ice.
  3. Top with Tonic Water: Fill the glass with 120ml of chilled tonic water.
  4. Stir Gently: Give the ingredients a gentle stir to combine the flavours.
  5. Garnish: Garnish your Kiyoko Tonic with a slice of fresh sprig of mint.
  6. Serve: Enjoy the crisp and refreshing fusion of Kiyoko Yuzu Sake and tonic water.

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