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Pickled Martini

An unconventional twist on a dirty martini. Dima's Vodka celebrates the perfect pairing of Ukrainian Vodka and the pickled gherkin.


  • 60 ml Dima’s Vodka
  • 10 ml dry vermouth
  • 15 ml pickle juice
  • Pickle for garnish
  • Ice cubes


  1. Chill the Glass:
    Place a martini glass in the freezer or fill it with ice water to chill.
  2. Prepare the Ingredients:
    Measure 60 ml of Dima’s Vodka, 10 ml of dry vermouth, and 15 ml of pickle juice.
  3. Combine in a Mixing Glass:
    Fill a mixing glass with ice cubes.
    Pour the vodka, dry vermouth, and pickle juice into the mixing glass.
  4. Stir Well:
    Stir the ingredients gently but thoroughly for about 15-20 seconds to chill and mix.
  5. Strain into the Glass:
    Remove the ice from the chilled martini glass.
    Strain the stirred mixture into the glass using a fine mesh strainer.
  6. Garnish with a Pickle:
    Skewer a pickle and place it in the martini as a unique and tangy garnish.
  7. Serve:
    Present the Pickled Martini and enjoy the crisp, savory and unconventional notes. Budmo!


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