Heaven-Sake-Cucumber-cocktail
Time Left Icon 3 Minutes
Time Left Icon Easy

Skinny Daiginjo

Simple and elegant. A fresh cucumber garnish compliments the Junmai Daiginjo and the large glass allows the complex aromatics to shine.

Ingredients

  • 125ml Heavensake Junmai Daiginjo
  • 3 Cucumber Slices
  • Ice

Method

  1. Fill:
    Fill a large red wine glass with ice.
  2. Pour:
    Pour over Heavensake Junmai Daiginjo
  3. Garnish:
    Add 3 slices of cucumber.
  4. Serve:
    Serve immediately and let the magic happen.

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