Italicus Cup

Italicus Cup

The Italicus Cup is a light and effervescent cocktail, perfect for warm weather. It highlights the unique floral and citrus notes of Italicus Rosolio di Bergamotto, complemented by the zesty tang of grapefruit soda.

PREP TIME 1 Minute
Difficulty Icon
DIFFICULTY Easy

Ingredients

  • 50ml Italicus
  • Grapefruit Soda
  • Grapefruit Slice
  • Green Olive

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Method

  • Fill a highball glass with ice.
  • Pour 50ml Italicus Rosolio di Bergamotto into the glass.
  • Top with 100-150ml grapefruit soda (adjust to your preference).
  • Gently stir to combine.
  • Garnish with a grapefruit slice and a green olive.
  • Serve immediately.