Absinthe Alexander
A twist on the classic and indulgent Alexander, that highlights the unique qualities Devil's Botany brings to iut's Chocolate Absinthe.
PREP TIME
5 Minutes
DIFFICULTY
Medium
Ingredients
- 50ml Chocolate Absinthe Liqueur
- 25ml Whiskey
- Rum or Brandy
- 25ml Cream
- Nutmeg
Shop Ingredients
Method
- Chill the glass.
- Into a shaker – Combine the Chocolate Absinthe with your favourite accompaniment (whiskey, rum or brandy).
- Shake gently.
- Serve into your chilled glass and sprinkle with a little nutmeg.
