
Black Robin Gin Dirty Martini
The smooth, citrussy flavours of Black Robin Gin with a bold briny kick. A deliciously savoury twist on the gin martini
PREP TIME
5 Minutes

DIFFICULTY
Easy
Ingredients
- 60ml Black Robin Gin
- 15ml Dry Vermouth
- 10ml Olive Brine
- Ice Cubes
- 3 Green Olives for garnish
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Method
- Chill Glass: Place a martini glass in the freezer to chill.
- Mix Ingredients: In a mixing glass filled with ice, pour in the Black Robin Gin, dry vermouth, and olive brine.
- Stir: Gently stir the ingredients in the mixing glass for about 30 seconds to chill and properly dilute the cocktail.
- Strain: Strain the mixture into the chilled martini glass, using a cocktail strainer to remove the ice.
- Garnish: Skewer one or two green olives on a cocktail pick and place it in the martini glass as a garnish.
- Serve: Present the Black Robin Dirty Martini and enjoy its bold and savoury flavours. Cheers!