British Mojito

British Mojito

A quintessentially English twist on a classic, this refreshing cooler marries the warmth of Spice Drop Rum with the crisp sweetness of cloudy apple juice. Bursting with sun-ripened strawberries and fragrant garden mint, it offers a beautifully balanced, summer-inspired flavour profile with a vibrant, zesty finish.

PREP TIME 5 minutes
Difficulty Icon
DIFFICULTY Medium

Ingredients

  • 60ml Spice Drop Rum
  • 15ml Sugar Syrup
  • 15ml Fresh Lime Juice
  • Strawberries
  • Mint Leaves
  • Cloudy Apple
  • Sliced Strawberry

Shop Ingredients

Method

  1. Muddle the Ingredients: Place the strawberries and mint leaves into a sturdy highball glass and gently muddle to release the juices and essential oils.
  2. Add the Base: Pour in the Spice Drop Rum, sugar syrup, and fresh lime juice over the muddled fruit.
  3. Fill with Ice: Pack the glass with crushed ice, ensuring the mixture is well-distributed throughout the glass.
  4. Combine the Flavours: Use a long bar spoon to churn the ingredients together, lifting the fruit and mint from the bottom.
  5. Top with Mixer: Lengthen the drink by topping it with cloudy apple juice.
  6. Garnish and Serve: Finish the cocktail with a sliced strawberry and a fresh sprig of mint before serving immediately.