
Cedro Martini
What better way to experience Seatrus Gin and showcase the bright citrus flavours of it's key botanical, the cedro fruit. An olive garnish perfectly complements the saline notes of the gin.
PREP TIME
5 Minutes

DIFFICULTY
Easy
Ingredients
- 60 ml Seatrus Gin
- 15 ml Dry Vermouth
- Green olive for garnish
Shop Ingredients
Method
- Prepare the Mixing Glass:
- Fill a mixing glass with ice.
- Add Ingredients:
- Pour 60 ml of Seatrus Gin into the mixing glass.
- Add 15 ml of Dry Vermouth.
- Stir:
- Stir the mixture well until thoroughly chilled.
- Strain:
- Strain the mixture into a chilled martini glass.