Cucumber Crush
A delightful blend of herbal basil, cool cucumber, and the aroma-packed ISH London Botanical. Perfect for a summer day or as a crisp and revitalising cocktail that you can enjoy without worrying about the alcohol.
PREP TIME
5 Minutes
DIFFICULTY
Medium
Ingredients
- 50 ml ISH Non Alcoholic London Botanical
- 6 slices cucumber
- 6 fresh basil leaves
- 25 ml simple syrup
- 25 ml freshly squeezed lime juice
- Ice cubes
- Soda water
- Cucumber ribbon and basil sprig for garnish
Shop Ingredients
Method
- Muddle Cucumber and Basil:
In a shaker, muddle 6 slices of cucumber and 6 fresh basil leaves.
- Add ISH London Botanical, Simple Syrup, and Lime Juice:
Pour in 50 ml of ISH London Botantical, 25 ml of simple syrup, and 25 ml of freshly squeezed lime juice into the shaker.
- Shake Well:
Shake the ingredients vigorously for about 10-15 seconds to infuse the flavors.
- Strain into Glass:
Fill a rocks glass with ice cubes.
Strain the mixture into the glass using a fine mesh strainer.
- Top with Soda Water:
Top the cocktail with soda water for a refreshing effervescence.
- Stir Gently:
Give the ingredients a gentle stir to mix the flavors.
- Garnish:
Garnish the cocktail with a cucumber ribbon and a sprig of basil.
- Serve:
Present your non alocholic cucumber crush and enjoy the guilt free refreshment!
