Espresso Martini

Espresso Martini

Bold and rich with a kick of coffee that's bound to awaken the spirit. 24 Seven Vodka adds subtle toffee and biscuit flavours to this modern classic.

PREP TIME 5 Minutes
Difficulty Icon
DIFFICULTY Medium

Ingredients

  • 50 ml 24 Seven Vodka
  • 35 ml freshly brewed espresso
  • cooled
  • 20 ml coffee liqueur
  • 10 ml simple syrup (adjust to taste)
  • Ice cubes
  • 3 coffee beans

Shop Ingredients

Method

  1. Prepare the Glass:
    Chill a martini glass in the freezer or by filling it with ice water.
  2. Shake the Ingredients:
    In a cocktail shaker, add vodka, freshly brewed and cooled espresso, coffee liqueur, and simple syrup.
    Fill the shaker with ice cubes.
  3. Shake Well:
    Shake the ingredients vigorously for about 10-15 seconds to chill the mixture.
  4. Strain into the Glass:
    Remove the ice from the chilled martini glass.
    Strain the cocktail into the glass using a fine mesh strainer to remove ice shards.
  5. Serve:
    Garnish with coffee beans, present your Espresso Martini and enjoy!