Espresso Martini
Bold and rich with a kick of coffee that's bound to awaken the spirit. 24 Seven Vodka adds subtle toffee and biscuit flavours to this modern classic.
PREP TIME
5 Minutes
DIFFICULTY
Medium
Ingredients
- 50 ml 24 Seven Vodka
- 35 ml freshly brewed espresso
- cooled
- 20 ml coffee liqueur
- 10 ml simple syrup (adjust to taste)
- Ice cubes
- 3 coffee beans
Shop Ingredients
Method
- Prepare the Glass:
Chill a martini glass in the freezer or by filling it with ice water. - Shake the Ingredients:
In a cocktail shaker, add vodka, freshly brewed and cooled espresso, coffee liqueur, and simple syrup.
Fill the shaker with ice cubes. - Shake Well:
Shake the ingredients vigorously for about 10-15 seconds to chill the mixture. - Strain into the Glass:
Remove the ice from the chilled martini glass.
Strain the cocktail into the glass using a fine mesh strainer to remove ice shards. - Serve:
Garnish with coffee beans, present your Espresso Martini and enjoy!
