Frozen Fresón
Add a bit of sophistication with this adaptation of the margarita cocktail.
PREP TIME
5 Minutes
DIFFICULTY
Easy
Ingredients
- 60ml Capitán Fresón
- 30ml lime juice
- 15ml cointreau
- 7 basil leaves
- 2 raspberries
Shop Ingredients
Method
- Add Capitán Fresón, lime juice, Cointreau, basil leaves and ice to a cocktail shaker.
- Shake and strain twice before serving in a coupe glass.
- Use the raspberries as decoration, giving it that striking touch that makes us feel more alive.
