Funk Drop Negroni
A bold reimagining of a bittersweet classic, this cocktail marries the punchy depth of Funk Drop Rum with the botanical complexity of the bitter liqueur and English sweet vermouth. Brightened by a fragrant twist of grapefruit zest, it delivers a vibrant, layered profile with a spirited, tropical edge.
PREP TIME
3 minutes
DIFFICULTY
Easy
Ingredients
- 30ml Funk Drop Rum
- 20ml Italian Bitter Liqueur (like Campari)
- 20ml English Sweet Vermouth
- Garnish With Grapefruit Zest
Shop Ingredients
Method
- Chill the Glass: Place a rocks glass into the freezer or fill it with ice to ensure it is thoroughly chilled.
- Combine the Ingredients: Measure and pour the Funk Drop Rum, Campari, and English sweet vermouth into a mixing glass.
- Add the Ice: Fill the mixing glass with plenty of large, clear ice cubes to ensure proper dilution and temperature.
- Stir the Mixture: Use a long bar spoon to stir the cocktail gently for approximately 30 seconds until the outside of the glass feels cold.
- Strain the Drink: Discard the ice from the rocks glass and strain the mixture over a single large ice cube or fresh ice.
- Garnish and Serve: Express the oils of a grapefruit zest over the drink, wipe the rim with the peel, and drop it into the glass.
