Île Four Sake Bellini
A luminous and elegant reimagining of the Venetian classic, this serve marries the velvety sweetness of aromatic Japanese peach with the refined, dancing effervescence of sparkling sake. A delicate, fruit-forward aperitif that offers a creamy mouthfeel and a crisp, sophisticated finish.
PREP TIME
2 minutes
DIFFICULTY
Easy
Ingredients
- 20ml Île Four Momo
- Top-off Île Four Sparkling Sake
Shop Ingredients
Method
- Chill the Glass: Place a tall flute glass in the freezer or fill it with ice to ensure it is perfectly chilled.
- Measure the Liqueur: Pour 20 ml of Île Four Momo into the base of the chilled flute glass.
- Prepare the Sparkling Sake: Ensure the Île Four Sparkling Sake is well-chilled before opening.
- Top the Glass: Gently pour the Île Four Sparkling Sake over the peach liqueur until the glass is full.
- Stir Gently: Use a long bar spoon to give the drink a very light stir to combine the ingredients without losing the carbonation.
