
Jumping Goat Espresso Martini
This espresso martini with Jumping Goat Coffee Liqueur is a rich and invigorating cocktail, perfect for coffee lovers seeking a sophisticated and energising drink
PREP TIME
5 Minutes

DIFFICULTY
Easy
Ingredients
- 50 ml Jumping Goat Coffee Liqueur
- 25 ml vodka
- 25 ml freshly brewed espresso
- 10 ml simple syrup
- Ice cubes
Method
- Fill a cocktail shaker with ice cubes.
- Add 50 ml of Jumping Goat Coffee Liqueur, 25 ml of vodka, 25 ml of freshly brewed espresso, and 10 ml of simple syrup to the shaker.
- Shake vigorously for about 20 seconds until well-chilled and frothy.
- Strain the mixture into a chilled martini glass.
- Garnish with three coffee beans placed on top of the foam.
- Serve immediately and enjoy!