Kiyoko Tonic
A simple serve that shows the versatility of Kiyoko Yuzu. the vibrant citrus yuzu flavours in a long refreshing serve.
PREP TIME
5 Minutes
DIFFICULTY
Medium
Ingredients
- 70ml Kiyoko Yuzu Sake
- 120ml Tonic Water
- Ice Cubes
- Sprigs of Mint for garnish
Method
- Prepare Glass: Fill a highball glass with ice cubes.
- Pour Kiyoko Yuzu: Measure and pour 60ml of Kiyoko Yuzu over the ice.
- Top with Tonic Water: Fill the glass with 120ml of chilled tonic water.
- Stir Gently: Give the ingredients a gentle stir to combine the flavours.
- Garnish: Garnish your Kiyoko Tonic with a slice of fresh sprig of mint.
- Serve: Enjoy the crisp and refreshing fusion of Kiyoko Yuzu Sake and tonic water.
