Kiyoko Tonic

Kiyoko Tonic

A simple serve that shows the versatility of Kiyoko Yuzu. the vibrant citrus yuzu flavours in a long refreshing serve.

PREP TIME 5 Minutes
Difficulty Icon
DIFFICULTY Medium

Ingredients

  • 70ml Kiyoko Yuzu Sake
  • 120ml Tonic Water
  • Ice Cubes
  • Sprigs of Mint for garnish

Method

  1. Prepare Glass: Fill a highball glass with ice cubes.
  2. Pour Kiyoko Yuzu: Measure and pour 60ml of Kiyoko Yuzu over the ice.
  3. Top with Tonic Water: Fill the glass with 120ml of chilled tonic water.
  4. Stir Gently: Give the ingredients a gentle stir to combine the flavours.
  5. Garnish: Garnish your Kiyoko Tonic with a slice of fresh sprig of mint.
  6. Serve: Enjoy the crisp and refreshing fusion of Kiyoko Yuzu Sake and tonic water.