
Kyoto Mule
A classic, fresh and spicy cocktail that is taken to the next level and given a delicious twist with the addition of Heavensake Junmai 12 sake.
PREP TIME
5 Minutes

DIFFICULTY
Medium
Ingredients
- 45ml Heavensake Junmai 12
- 30ml Vodka
- 20ml Spicy Ginger Syrup
- 15ml Cucumber Juice
- 15ml Fresh Lime Juice
- 100ml Sparkling Water
- Ice cubes
Shop Ingredients
Method
- Prepare the Copper Mug:
Like a Moscow Mule, this is best served in a copper mug. Fill the mug with ice cubes to chill it while you prepare the other ingredients.
- Add Heavensake Junmai 12 and Vodka:
Pour 45ml Heavensake Junmai 12 and 60 ml of vodka into the chilled copper mug.
- Add Cucumber and Lime Juice:
Using a squeezer, juice the cucumber and add 15ml of the juice along with the juice of half a lime into the mug.
- Top with sparkling water:
Pour 100 ml of sparkling water over the ice and other ingredients in the mug.
- Stir Gently:
Use a stirring stick or the handle of a spoon to gently stir the ingredients together. Be careful not to damage the copper mug.
- Serve:
Serve the Moscow Mule immediately while it’s still cold and effervescent.