Mango & Habanero Rum Cocktail

Mango & Habanero Rum Cocktail

Finding the perfect balance between sweet and spicy, this tropical cocktail will give you an instant hit of that holiday feeling.

PREP TIME 1 Minute
Difficulty Icon
DIFFICULTY Easy

Ingredients

  • 25ml Rum
  • 1 can of Picoso Tropical Mango (Chilled)
  • Garnish: Slice of lime or chilli

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Method

  1. Pour the Rum: Measure out 25-50ml of rum and pour it directly into your glass.
  2. Top with Picoso’s: Pour in a chilled can of Picoso's Tropical Mango cut with Habanero.
  3. Garnish: Garnish with a slice of lime or a slice of red chilli if you like an extra kick.