Mexican Mary
This non alcoholic take on a Bloody Maria offers that peppery agave twist to the classic and iconic Bloody Mary. Perfect for brunch or any time you crave a savory, spicy sip.
PREP TIME
5 Minutes
DIFFICULTY
Medium
Ingredients
- 50 ml ISH Non Alcholic Mexican Agave
- 150 ml tomato juice
- 15 ml fresh lime juice
- 1 teaspoon Worcestershire sauce
- A few dashes of hot sauce (adjust to taste)
- Pinch of celery salt
- Pinch of black pepper
- Ice cubes
- Celery stick and lime wedge for garnish
Shop Ingredients
Method
- Prepare the Glass:
Rim a highball glass with lime and dip it in celery salt.
- Build the Base:
Fill the glass with ice cubes.
- Add ISH Mexican Agave:
Pour 50 ml of ISH Mexican Agave over the ice.
- Mix the Flavors:
Add 150 ml of tomato juice, 15 ml of fresh lime juice, Worcestershire sauce, hot sauce, celery salt, and black pepper to the glass.
- Stir Well:
Stir the ingredients thoroughly to combine the flavors.
- Adjust Seasoning:
Taste and adjust the seasoning if needed, adding more hot sauce or spices to your liking.
- Garnish:
Garnish the Mexican Mary with a celery stick and a lime wedge.
- Serve:
Present your riff on a bloody Maria and enjoy the zesty and a kick of spice, not alcohol.
