
Mull Mooshine
Indulge in the Mull Mooshine cocktail, blending Sgriob-ruadh Vodka, sweet whey syrup and fresh espresso. Topped up with full cream milk, dusted with nutmeg – it's a luxurious treat in a glass.
PREP TIME
5 Minutes

DIFFICULTY
Easy
Ingredients
- 50 ml Sgriob-ruadh Vodka
- 25 ml of sweet whey syrup / simple syrup
- 30-40 ml of fresh espresso shot
- Full cream milk (or cream for a more luxurious twist)
Shop Ingredients
Method
- Combine: add all ingredients to a lowball glass filled with ice and stir.
- Top: pour over full cream milk/ cream.
- Garnish: add a dusting of nutmeg or cinnamon.
- Serve and enjoy!