Pandan Tuxedo
A bold drink with a subtle undertone of savoury coconut, our Pandan Tuxedo is deep, rich and has a lot of body. Not for the fainthearted!
PREP TIME
5 Minutes
DIFFICULTY
Easy
Ingredients
- 50ml Mothaiba Pandan vodka
- 15ml Fino Sherry
- 5ml Coconut rum
- 2 dashes saline
Shop Ingredients
Method
- Chill Your Glass:
- Place a coupe or martini glass in the freezer to chill while you prepare the cocktail.
- Prepare the Cocktail:
- In a mixing glass, combine the Mothaiba Pandan Vodka, Fino Sherry, Coconut Rum, and 2 dashes of saline solution.
- Stir:
- Fill the mixing glass with ice cubes and stir the mixture gently for about 20-30 seconds. This will properly chill and dilute the drink, bringing out the flavors.
- Strain:
- Take your chilled glass from the freezer and strain the cocktail into it, ensuring a smooth and cold pour.
- Garnish (Optional):
- For an aromatic finish, garnish with a pandan leaf twisted into a simple knot.
