Porte Noire Champagne Cocktail

Porte Noire Champagne Cocktail

An elegant and iconic Champagne Cocktail, this recipe showcases the exceptional depth of Porte Noire Cognac, perfectly complemented by the crisp effervescence of Porte Noire Champagne.

PREP TIME 3 minutes
Difficulty Icon
DIFFICULTY Easy

Ingredients

  • 1 sugar cube
  • 3 dashes Angostura Bitters
  • 25ml Porte Noire Cognac
  • Topped with chilled Porte Noire Champagne
  • Garnish: Lemon twist

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Method

  1. Prepare the Sugar Cube: Place the sugar cube in the bottom of a Champagne Flute or Coupe glass. Saturate the sugar cube completely with the Angostura Bitters.
  2. Add Cognac: Gently pour the Porte Noire Cognac over the bitters-soaked sugar cube.
  3. Top Up: Slowly top the cocktail with the chilled Porte Noire Champagne, allowing the bubbles to lift and dissolve the sugar.
  4. Garnish: Express the oils from a lemon twist over the surface of the drink and place it on the rim or drop it into the glass.