Rhubarb Martini
This simple Rhubarb Martini made with Bertha's Revenge Irish Milk Gin is summer in a glass.
PREP TIME
5 Minutes
DIFFICULTY
Medium
Ingredients
- 60 ml Bertha’s Revenge Irish Milk Gin
- 30 ml fresh rhubarb juice
- 15 ml simple syrup (adjust to taste)
- 15 ml freshly squeezed lemon juice
- Ice cubes
- Rhubarb slices or twists for garnish
Shop Ingredients
Method
- Prepare rhubarb juice: Wash and chop rhubarb into small pieces, blend until smooth and strain the mixture using a fine mesh sieve or cheesecloth to extract the juice. Discard the pulp.
- Prepare simple syrup: In a saucepan, combine equal parts water and sugar, heat over low heat, stirring until the sugar dissolves. Allow the simple syrup to cool before using.
- Mix: In a cocktail shaker, add 60 ml of Bertha’s Revenge Irish Milk Gin, 30 ml fresh rhubarb juice, 15 ml simple syrup and 15 ml freshly squeezed lemon juice. Add a handful of ice cubes to the shaker.
- Shake: Secure the lid on the shaker and shake vigorously for about 15-20 seconds.
- Strain: Using a strainer, pour the mixture from the shaker into a chilled martini glass.
- Garnish: add a slice or twist of fresh rhubarb.Serve the Rhubarb Martini immediately while it’s cold.Enjoy the tartness of fresh rhubarb in this delicious, summery cocktail!
