Rhubarb Ruin cocktail
A tart, sweet floral indulgence in every sip!
PREP TIME
5 Minutes
DIFFICULTY
Medium
Ingredients
- 25 ml CooJ’N Gin
- 37.5 ml Sgriob-ruadh’s Rhubarb and Ginger Liqueur (or good quality rhubarb liqueur)
- 15 ml fresh lemon juice
- 7.5 ml simple sugar syrup
- Cawston Press Apple & Elderflower juice
Shop Ingredients
Method
- Combine: pour CooJ’N Gin, Sgriob-ruadh’s Rhubarb and Ginger Liqueur, fresh lemon juice and simple sugar syrup in a gin glass filled with ice.
- Add: top with Cawston Press Apple & Elderflower juice.
- Garnish: add with a lemon wedge or lemon twist.
- Enjoy this incredibly refreshing cocktail bursting with tangy rhubarb!
