Skinny Daiginjo
Simple and elegant. A fresh cucumber garnish compliments the Junmai Daiginjo and the large glass allows the complex aromatics to shine.
PREP TIME
3 Minutes
DIFFICULTY
Easy
Ingredients
- 125ml Heavensake Junmai Daiginjo
- 3 Cucumber Slices
- Ice
Shop Ingredients
Method
- Fill:
Fill a large red wine glass with ice.
- Pour:
Pour over Heavensake Junmai Daiginjo
- Garnish:
Add 3 slices of cucumber.
- Serve:
Serve immediately and let the magic happen.
