The Hemingway Daiquiri
Ernest Hemingway's favourite daiquiri — grapefruit, maraschino and lime sharpened with a good white rum. Rum Dhu Pure White's clean, elegant character is exactly what this classic needs. No sweetness to hide behind, just pure distillate doing what it does best.
PREP TIME
3 minutes
DIFFICULTY
Medium
Ingredients
- 60ml White Rum
- 30ml Fresh Grapefruit Juice
- 15ml Fresh Lime Juice
- 15ml Maraschino Liqueur
- Ice
Shop Ingredients
Method
- Chill the Glass: Place a coupe glass in the freezer or fill it with ice to chill.
- Measure the Ingredients: Pour 60ml Rum Dhu Pure White Rum, 30ml fresh grapefruit juice, 15ml fresh lime juice and 15ml maraschino liqueur into a cocktail shaker.
- Add Ice: Fill the cocktail shaker with ice cubes.
- Shake the Cocktail: Shake hard for 10–12 seconds until the mixture is well chilled.
- Strain the Drink: Double strain the liquid into your chilled coupe glass.
- Garnish and Serve: Garnish with a grapefruit twist or a thin wheel of pink grapefruit.
