The Rhubarb Gimlet
A modern classic that plays perfectly to Ebba Coastal's citrus and coastal botanical character. Sharp rhubarb, fresh lime and a touch of sweetness — clean, elegant and completely addictive.
PREP TIME
3 minutes
DIFFICULTY
Easy
Ingredients
- 50ml Ebba Coastal Cornish Dry Gin
- 20ml Fresh Lime Juice
- 20ml Rhubarb Syrup
- 10ml Sugar Syrup
- Ice
- Thin Slice Of Fresh Rhubarb
- Lime Wheel
Method
- Chill the glass: Place a coupe glass into the freezer to chill before preparing the cocktail.
- Measure the ingredients: Pour 50ml Ebba Coastal Cornish Dry Gin, 20ml fresh lime juice, 20ml rhubarb syrup and 10ml sugar syrup into a cocktail shaker.
- Add the ice: Fill the cocktail shaker generously with ice cubes.
- Shake the mixture: Fasten the lid securely and shake hard for 10–12 seconds until the outside of the shaker feels well chilled.
- Strain the cocktail: Double strain the liquid into the pre-chilled coupe glass to remove any small ice shards.
- Garnish and serve: Drape a thin slice of fresh rhubarb over the rim and add a lime wheel before serving immediately.
