Wild Vesper

Wild Vesper

The Wild Vesper is a sophisticated variant of the classic Vesper Martini, famously invented by Ian Fleming for James Bond

PREP TIME 3 Minutes
Difficulty Icon
DIFFICULTY Medium

Ingredients

  • 60ml Anthema Blanche d'Armagnac
  • 20ml Vodka
  • 10ml Dry White Vermouth
  • Lemon Twist for garnish

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Method

  1. Combine Ingredients: Add the Anthema Blanche, Vodka, and dry white vermouth into a cocktail shaker.
  2. Add Ice: Fill the cocktail shaker generously with ice.
  3. Shake Vigorously: Shake hard and vigorously for 20–30 seconds, until the shaker is ice cold and frosty on the outside.
  4. Prepare Glass: Ensure your cocktail glass is thoroughly chilled.
  5. Strain: Fine strain the contents of the shaker into the chilled cocktail glass.
  6. Garnish and Serve: Express the oils from a lemon twist over the drink by twisting it. Then, rub the lemon twist along the rim of the glass to impart its aroma, and finally drop it into the cocktail. Serve immediately.