Yabai Kai
A beautiful cocktail with a taste of Christmas…
PREP TIME
2 Minutes
DIFFICULTY
Easy
Ingredients
- 30ml Île Four UME
- 10ml Sweet Sherry
- 40ml Dark Rum
- Plum Bitters
- Orange zest for garnish
Shop Ingredients
Method
- Add all ingredients to a cocktail shaker with plenty of ice.
- Shake well.
- Strain into a tumbler filled with ice.
- Garnish with a twist of orange zest
