Yuzu Highball
A refreshing long whiskey cocktail with japanese style. Easy to build, but impressively delicious, packing a vibrant citrussy punch.
PREP TIME
5 Minutes
DIFFICULTY
Medium
Ingredients
- 50 ml Onikishi Japanese Blended Whisky
- 15 ml yuzu juice
- Soda water
- Ice cubes
- Yuzu slice for garnish
Shop Ingredients
Method
- Chill the Glass:
Fill a highball glass with ice cubes to chill.
- Prepare the Ingredients:
Measure 50 ml of Onikishi Japanese Blended Whisky and 15 ml of yuzu juice.
- Build in the Glass:
Pour the whiskey and yuzu juice over the ice in the highball glass.
- Top with Soda Water:
Fill the glass with soda water to your desired level.
- Stir Gently:
Give the ingredients a gentle stir to combine the flavors.
- Garnish with Yuzu Slice:
Garnish the Yuzu Whiskey Highball with a thin slice of yuzu for a citrusy touch.
- Serve:
Present your Yuzu Whiskey Highball and relish the unique fusion of Japanese whiskey with the bright and zesty notes of yuzu!
