YUZU Mai Tai
Discover the Mai Tai you always wanted - the Yuzu Espuma turns a regular Mai Tai into a citrussy celebration!
This one requires making a Yuzu Espuma ahead of time, but it is well worth the extra effort.
PREP TIME
3 Hours
DIFFICULTY
Hard
Ingredients
- YUZU Mai Tai
- 30ml Dark Rum
- 30ml Light Rum
- 30ml Jamaican Rum
- 10ml Lemon Juice
- 15ml Dry Curaçao
YUZU Espuma (Enough for 10+ serves)- 300ml Île Four Yuzu Sake
- 200cl Almond Syrup
- 2 -3 Eggs Whites
Shop Ingredients
Method
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YUZU Espuma
- First prepare espuma by adding all Espuma ingredients into a soda siphon.
- Add the gas capsule to the siphon, shake and store in the fridge for 2 to 3 hours.
- Fill a tumbler with ice cubes
- Add all ingredients apart from the Espuma to a cocktail shaker with ice and shake well.
- Pour into the glass over the ice
- Top with the homemade Espuma.
- Serve immediately
YUZU Mai Tai
