Heavensake Junmai 12 72cl

£29.95
Tax included

Heavensake Junmai has salted caramel notes with a bright, fresh finish, this sake has 25% less alcohol and calories than classic sakes without compromising on taste. This technical challenge was masterfully solved by Regis Camus and the toji of the family-owned Konishi brewery in the Hyogo prefecture.

Origins: Japan, Hyogo

ABV: 12.00%

Type: Sake

Flavours: Savoury, Mineral

Tasting Notes

Nose: Delicate and inviting with prominent notes of salted caramel and a subtle, savoury undertone. Palate

Food Pairings

Shellfish and Seafood: Fresh oysters, lobster, or seared scallops pair beautifully as the sake's mineral undertones and bright finish enhance the delicate sweetness of the catch.

Rich Savoury Dishes: Black garlic and mushroom risotto or miso-marinated cod complement the sake’s earthy umami and subtle salted caramel notes.

Casual Light Bites: Classic pizza or crisp vegetable tempura work well because the sake's refined acidity cuts through savoury fats for a clean, refreshing palate.

Allergy Information

This product is free from any allergens that require notification.

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Cocktail Image

Kyoto Mule

A classic, fresh and spicy cocktail that is taken to the next level and given a delicious twist with the addition of Heavensake Junmai 12 sake.

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The art of Sake

Born out of a cultural exchange between Japanese and French craftsmen, Heavensake is a collaboration between acclaimed cellarmaster, Regis Camus, and Japan’s most respected sake breweries. Eight times IWC "Winemaker of the year", Regis Camus believes that sake is ready to be transformed and convinced of its great potential and enjoyment beyond the Asian dining experience.

Inspired by Champagne where he created his name, Regis is the first to bring the art blending to sake with the intention of creating complexity and perfect balance and the simple goal of giving pleasure. Simplicity is key, from its elegant aesthetic to its natural production, free from additives.

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