Devil's Botany Absinthe Regalis 70cl

£60.95
Tax included

Herbaceous & complex, the infamous trinity of grand wormwood, green anise, and fennel seed is enlivened with the finest spices sourced from around the world, including cinnamon, cardamom, nutmeg, and galangal root. Devil's Botany Absinthe Regalis is naturally coloured with botanicals that can be found growing wild across Britain.

Origins: England,

ABV: 63.00%

Type: Absinthe

Flavours: Spiced, herbaceous

Tasting Notes

Nose: Bright green anise and fennel seed are layered with warm, exotic scents of cinnamon and nutmeg. Palate

Food Pairings

Fresh Seafood: Oysters or seared tuna; the anise and fennel notes cut through the salt while matching the briny character.

Savoury Charcuterie: Aged Comté or salty blue cheeses; the complex spices like cardamom and nutmeg complement the fat.

Rich Desserts: Dark chocolate or spiced tarts; the herbal bitterness balances the sweetness.

Allergy Information

This product is free from any allergens that require notification. Suitable for: Vegetarian, Vegan

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Absinthe Hot Chocolate

Simplicity at it's best, to liven up your the most hear-warming of comfort-drinks on the coldest of night.

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The Devil's Work

The UK's first and only Absinthe Distillery was launched in 2021 by the UK's top Absinthe experts Allison Crawbuck & Rhys Everett. The duo are also founders of the country's only award-winning Absinthe Parlour in East London since 2016, they opened the City of London's Absinthe Distillery after years of growing the category from behind the bar.

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