Gamondi Aperitivo Fiori di Sambuco 100cl

£29.95
Tax included

Fresh and fragrant with the elderflower and made all the more aromatic with a base of moscato wine, a typical grape variety of Piedmont. The intense aromas and balanced sweetness make this great in cocktails or delicious served on its own over ice.

Origins: Italy, Piedmont

ABV: 21.00%

Type: Elderflower Liqueur

Flavours: Elderflower, Moscato

Tasting Notes

Nose: Fresh and fragrant with prominent elderflower and delicate floral notes.

Palate: Aromatic and sweet with a characteristic base of Moscato wine and balanced elderberry.

Finish: Smooth and refreshing with a lingering, sweet floral elegance.

Food Pairings

Light Appetisers: Fresh mozzarella or creamy brie on crusty bread provide a mellow base that lets the delicate elderflower botanicals shine.

Fresh Seafood: Prawn skewers or smoked trout salad offer a clean, salty contrast to the aromatic Moscato base and balanced sweetness.

Fruit Desserts: A classic lemon tart or peach cobbler amplifies the liqueur's stone fruit notes for a refreshing finish.

Allergy Information

Contains: Sulphur Dioxide, Suitable for: Vegetarian, Vegan

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Gamondi Hugo

A sweet, aromatic and refreshing aperitif cocktail

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Over 130 Years of History

Gamondi Amaro first came to be in 1890 whilst Carlo Gamondi was managing the family grocery store. Demand for his amaro grew and led to the opening of Bar Gamondi where Carlo could focus more of his attention on satisfying Piemonte's booming interest in "Super Amaro". Between 1922 and 1928 Mr Gamondi perfect a number of recipes. Needing his legacy to live on, the words "The exact recipe for Amaro Gamondi is written on a piece of paper in my wallet" featured in Gamondi's will and the story of Gamondi lives on today.

The Toso Family resurrected the legacy in in 2009, with many of the original recipes, upholding the dedication to quality and passion behind the liqueurs and vermouths.

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