John Paul Jones Lowland Rum 70cl
John Paul Jones Lowland Rum is aged in charred American Oak and steeped in handpicked Scottish seaweed. The result is a complex flavoured rum with maritime salty notes complimenting flavours of vanilla and honey. This leads to a light and smoky finish.
Origins: Jamaica and Scotland,
ABV: 40.00%
Type: Botanical Rum
Flavours: Smoky, Dry
Tasting Notes
Nose: Hints of maritime saltiness and handpicked seaweed, balanced by sweet undertones of charred American oak.
Palate: A complex profile where honeyed sweetness and creamy vanilla meet coastal, briny notes.
Finish: A light and distinctively smoky finish that lingers on the palate.
Food Pairings
Salted Seafood: Grilled oysters or sea bass cooked over charcoal. The rum's seaweed infusion and maritime notes enhance the natural salinity and smoky char of the fish.
Smoky Meats: Barbecued pork or beef skewers with a honey glaze. The charred oak ageing complements the smokiness, while the honeyed finish balances the savoury richness.
Rich Chocolate: Dark chocolate truffles or sea salt caramel tarts. The vanilla and honey undertones in the rum provide a smooth, sweet contrast to the bitter cocoa.
Allergy Information
This product is free from any allergens that require notification. Suitable for: Vegetarian, Vegan
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Seaweed-infused premium rum
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