The Emissary Prosecco DOC Extra-Brut 75cl

£15.45
Tax included

Brilliant straw yellow. Floral and mineral nose with a touch of citrus, displays delicate notes of white flowers. On the palate it is lively, yet elegant and very refreshing with a dry finish.

Origins: Italy, Veneto

ABV: 11.00%

Type: Prosecco

Flavours: Citrus fruits, Almonds

Tasting Notes

Nose: Brilliant straw yellow in the glass with a floral and mineral-led bouquet, featuring citrus touches and delicate white flowers.

Palate: Lively and elegant on the tongue, offering a refreshing profile with a refined character.

Finish: Crisp and very refreshing, concluding with a notably clean, dry finish.

Food Pairings

Light Seafood: Fresh oysters or grilled sea bass with a squeeze of lemon to complement the wine's citrus and mineral notes.

Salty Appetisers: Prosciutto-wrapped melon or olive tapenade to balance the extra-brut dryness and floral aromas.

Creamy Cheeses: A mild goat's cheese or brie to offset the refreshing acidity and lively bubbles.

Allergy Information

Contains: Sulphur Dioxide Suitable for: Vegetarian, Vegan

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Cocktail Image

Blackberry Prosecco Smash

This cocktail brings together the sweetness of blackberries, the effervescence of Prosecco, and a touch of tartness from the lime for a delightful and refreshing drink. Enjoy your Blackberry Prosecco Smash! Cheers!

Brand Image

In search of better Prosecco

The Emissary was created by London-based Edward Smith in 2018. Ed had become a little disillusioned with all the mass-produced, sub-standard Prosecco that seemed to have flooded the UK market. Having spent a lot of time in Northern Italy, Ed knew that there were a lot of delicious Proseccos out there, it’s just that not many of them seemed to be making their way to our shores. So he went on a mission around the region and found a 3rd generation, family run vineyard who poured all their years of experience and passion into making the most superb Proseccos, and they agreed to produce for Ed....and so The Emissary was born. All of Ed's Proseccos are 100% vegan, low in sugar (the DOC is only 4g/l residual) and made using sustainable methods.

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