Kaiyõ The Peated 70cl
Kaiyõ Peated Malt is a whisky with subtle smokiness and soft honey sweetness. It’s aged in Mizunara Oak and ex-Madeira wine casks, giving it complex fruit and spice character.
Origins: Japan, Osaka
ABV: 46.00%
Type: Japanese Whiskey
Flavours: Honey, Smoke
Tasting Notes
Nose: Subtle peat smoke and sea spray balanced by delicate honey, exotic fruits, and creamy coconut.
Palate: A light, clean blend of orchard fruits like apple and pear with tropical pineapple, toasted almonds, and savoury barbecue notes.
Finish: Long and smooth with lingering wood smoke, sweet cinnamon, and a touch of citrus zest.
Food Pairings
Smoked Seafood: Try smoked salmon or oysters to complement the whisky's maritime peat and subtle cigar smoke.
Grilled Meats: BBQ ribs or steak allow the intense Mizunara oak and spice notes to stand up to robust, savoury flavours.
Rich Desserts: Dark chocolate mousse or coconut cake mirror the honey sweetness and exotic wood aromas.
Allergy Information
This product is free from any allergens that require notification. Suitable for: Vegetarian, Vegan
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Whisky aged in Mizunara Oak casks
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