Devil's Botany Chocolate Absinthe Liqueur 70cl
The finest Ecuadorian cacao has been exquisitely blended with our award-winning London Absinthe distillate to create a Chocolate Absinthe Liqueur that is devilishly indulgent with notes of warming spices, rich cacao and peppermint.
Origins: England,
ABV: 24.00%
Type: Chocolate Liqueur
Flavours: Chocolate, Caramel
Tasting Notes
Nose: Indulgent aromas of rich Ecuadorian cacao and dark chocolate, layered with subtle aniseed and a hint of fresh peppermint.
Palate: A luxurious blend of velvety chocolate and award-winning absinthe, featuring warming spices and deep, earthy cocoa notes.
Finish: Smooth and decadent with a lingering, herbaceous sweetness and refreshing mint.
Food Pairings
Indulgent Desserts: Dark chocolate torte or brownies enhance the rich Ecuadorian cacao and warming spices.
Creamy Blue Cheeses: A sharp Stilton or Roquefort provides a salty contrast to the sweet demerara and herbal anise notes.
Zesty Fruit: Fresh orange slices or a pomelo salad cut through the liqueur's richness with bright citrus.
Allergy Information
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