Isle of Mull Coo J'n Gin 70cl

£33.26 £37.45
Tax included

Coo J'N is a pure 40% ABV Isle of Mull spirit with botanicals added. Expect ripe juniper with soft green spice, sweet orange peel and citrus coriander with a background of earthy spice and sweet herb. On the palate, notes of juniper and woody cassia are followed by sweet citrus with green spice and the sweet almond character of meadowsweet.

Origins: Scotland, Hebrides

ABV: 40.00%

Type: Whey Based

Flavours: Smooth, Botanical

Tasting Notes

Nose: Ripe juniper and soft green spice, balanced by sweet orange peel, citrus coriander, and a background of earthy spice and sweet herb.

Palate: Robust notes of juniper and woody cassia followed by sweet citrus, green spice, and a distinct almond character.

Finish: A lingering, sweet herbal finish with smooth meadowsweet notes.

Food Pairings

Artisan Cheeses: Aged cheddar or blue cheese works well as the creamy, nutty textures complement the gin's unique whey base and earthy, botanical spice.

Zesty Seafood: Grilled prawns with lemon and coriander mirror the sweet orange peel and citrus notes, providing a bright contrast to the woody cassia.

Herbaceous Appetisers: Tomato bruschetta with fresh basil or olives highlights the green spice and meadowsweet for a refreshing, savoury balance.

Allergy Information

Contains: Milk, Suitable for: Vegetarian,

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Sustainable alchemy from the Isle of Mull

At Isle of Mull Spirit, we’re committed to zero waste, embarking on a unique journey of sustainability by distilling the whey from our cheese-making process. This innovative approach has given rise to the creation of our distinguished Isle of Mull Spirit lineup.

Nestled at Sgriob-ruadh Farm on the Isle of Mull, our team ensures that every step of the cheesemaking process aligns with our principles. Post-cheese production, the whey undergoes fermentation and meticulous distillation. Our commitment to sustainability extends beyond spirits, as the residual yeast becomes nourishing food for our pigs, completing a full-circle ecosystem.

What sets us apart is not just the exceptional taste of our Isle of Mull Spirit and Cheese but the eco-conscious journey we embark on. With no waste in sight, the electricity fuelling our operations is generated on the farm, while the cheese vats and stills are heated using locally sourced wood chips from our own forests.

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