Isle of Mull Sgriob-ruadh Vodka 70cl

£36.45
Tax included

Sgriob-ruadh Premium Whey Vodka is distilled for a smooth, rich and full-bodied flavour. Experience notes of sweet vanilla, nutty chocolate and a hint of creaminess. The finest Scottish spirit made from the land, with complete yet delicate flavours that will linger on your tongue. A pure 40% ABV Isle of Mull Spirit with no botanicals or added flavour.

Origins: Scotland, Hebrides

ABV: 40.00%

Type: Whey Based

Flavours: Smooth, Vanila

Tasting Notes

Nose: Subtle hints of sweet vanilla and a touch of creaminess.

Palate: Smooth and full-bodied with rich notes of nutty chocolate and delicate whey.

Finish: Clean and lingering with a sophisticated, velvety mouthfeel.

Food Pairings

Artisanal Cheeses: Farmhouse cheddar or creamy brie pair perfectly as the spirit is distilled from whey, reflecting its dairy origins with a smooth, lingering mouthfeel.

Savoury Appetisers: Smoked salmon or charcuterie offer a salty contrast that highlights the vodka's subtle notes of sweet vanilla and nutty chocolate.

Rich Desserts: Dark chocolate or cocoa-based treats complement the full-bodied flavour and creamy texture for a luxurious, indulgent finish.

Allergy Information

Contains: Milk, Suitable for: Vegetarian,

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Mull Mooshine

Indulge in the Mull Mooshine cocktail, blending Sgriob-ruadh Vodka, sweet whey syrup and fresh espresso. Topped up with full cream milk, dusted with nutmeg - it's a luxurious treat in a glass.

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Sustainable alchemy from the Isle of Mull

At Isle of Mull Spirit, we’re committed to zero waste, embarking on a unique journey of sustainability by distilling the whey from our cheese-making process. This innovative approach has given rise to the creation of our distinguished Isle of Mull Spirit lineup.

Nestled at Sgriob-ruadh Farm on the Isle of Mull, our team ensures that every step of the cheesemaking process aligns with our principles. Post-cheese production, the whey undergoes fermentation and meticulous distillation. Our commitment to sustainability extends beyond spirits, as the residual yeast becomes nourishing food for our pigs, completing a full-circle ecosystem.

What sets us apart is not just the exceptional taste of our Isle of Mull Spirit and Cheese but the eco-conscious journey we embark on. With no waste in sight, the electricity fuelling our operations is generated on the farm, while the cheese vats and stills are heated using locally sourced wood chips from our own forests.

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