• Isle-of-Mull-Sgriop-Ruadh

Isle of Mull Sgriob-ruadh Vodka 70cl
£32.36 £35.95
Tax included

Sgriob-ruadh Premium Whey Vodka is distilled for a smooth, rich and full-bodied flavour. Experience notes of sweet vanilla, nutty chocolate and a hint of creaminess. The finest Scottish spirit made from the land, with complete yet delicate flavours that will linger on your tongue. A pure 40% ABV Isle of Mull Spirit with no botanicals or added flavour.

Origins: Scotland, Hebrides

ABV: 40.00%

Type: Whey Based

Flavours: Smooth, Vanila
Allergy Information

Contains: Milk, Suitable for: Vegetarian,
Delivery & Returns

We aim to deliver next day if ordered before 5pm Monday to Thursday. For orders placed on Friday before 5pm, we will attempt to deliver the following Monday and any orders over the weekend with you on Tuesday.
Serving Recommendations

Add ice, dry ginger ale, one shot of Sgriob-ruadh Vodka to a tumbler along with a squeeze of fresh lime. Throw the lime wedge in and enjoy.

  • Fast Delivery

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  • 14 Day Return Policy

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  • Excellent Support

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Cocktail Image

Mull Mooshine

Indulge in the Mull Mooshine cocktail, blending Sgriob-ruadh Vodka, sweet whey syrup and fresh espresso. Topped up with full cream milk, dusted with nutmeg – it's a luxurious treat in a glass.

View Recipe
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Sustainable alchemy from the Isle of Mull

At Isle of Mull Spirit, we’re committed to zero waste, embarking on a unique journey of sustainability by distilling the whey from our cheese-making process. This innovative approach has given rise to the creation of our distinguished Isle of Mull Spirit lineup.

Nestled at Sgriob-ruadh Farm on the Isle of Mull, our team ensures that every step of the cheesemaking process aligns with our principles. Post-cheese production, the whey undergoes fermentation and meticulous distillation. Our commitment to sustainability extends beyond spirits, as the residual yeast becomes nourishing food for our pigs, completing a full-circle ecosystem.

What sets us apart is not just the exceptional taste of our Isle of Mull Spirit and Cheese but the eco-conscious journey we embark on. With no waste in sight, the electricity fuelling our operations is generated on the farm, while the cheese vats and stills are heated using locally sourced wood chips from our own forests.

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