One-Eyed Rebel Rum 70cl

£32.45
Tax included

One-Eyed Rebel Rum is cut deep with fiery ginger, laced with unexpected botanicals and defiantly distilled in the UK. This is a revolution in a bottle. Fiery ginger, sweeping undercurrents of vanilla and a heart of rich cassia will set your glass alight.

Origins: UK, Manchester

ABV: 40.00%

Type: Botanical Spiced Rum

Flavours: Ginger, Fiery

Tasting Notes

Nose: Intensely aromatic with a dominant punch of fiery ginger, complemented by sweet, sweeping undercurrents of smooth vanilla and subtle botanical layers.

Palate: A bold and revolutionary profile where rich cassia spice takes centre stage, balanced by warming ginger and creamy vanilla notes.

Finish: Long and heated with a lingering, spicy glow.

Food Pairings

Spiced Barbecue: Charred pork ribs or jerk chicken provide a smoky depth that stands up to the bold cassia and fiery ginger.

Rich Desserts: Dark chocolate torte or sticky toffee pudding enhances the sweeping undercurrents of smooth vanilla.

Piquant Appetisers: Ginger-glazed prawns or chilli squid complement the botanical heat and citrus notes.

Allergy Information

This product is free from any allergens that require notification. Suitable for: Vegetarian, Vegan

Ask us about One-Eyed Rebel Rum 70cl
  • Fast Delivery

    View our deliver & shipping FAQ's to help answer any questions

  • 14 Day Return Policy

    View our refund & returns policy for more information

  • Secure Payments

    We accept all major credit & debit cards, Apple Pay & Google Pay

  • Excellent Support

    If you need anything, please don't hesitate to contact us.

Cocktail Image

One-Eyed Mojito

A tropical classic with a fiery twist.

Brand Image

Award-winning spirits inspired by Manchester

The Spirit of Manchester Distillery started with a love story and a single (double) G&T in a rum bar. Seb asked Jen if he could buy her a drink and from the first ‘yes’, a love blossomed. A love not just for each other, but for food, drinks and hospitality. When they started their award-winning dining room distillery in 2016, they had no idea the heights the business would reach in just a few short years.

]Now the business operates as a state-of-the-art distillery capable of producing more than one million bottles a year; a world-class cocktail bar and restaurant and an award winning distillery tour and gin making experience in the heart of the city. We pride ourselves on putting people at the heart of our business, from our front of house team to our guests, customers and to our community.

EXPLORE OUR REVIEWS

Heard it on the grapevine