The Heart Cut | #6 Cotswolds Distillery 50cl

£89.45
Tax included

Release #6 from The Heart Cut is a single malt whisky from The Cotswolds Distillery, England, matured in a new American oak cask. This big, fruity whisky is moreish and rich, with notes of banana bread, candied pecans, vanilla fudge and hazelnuts. This is a limited release with only 362 bottles available.

Origins: England, The Cotswolds

ABV: 54.30%

Type: English Single Malt Whisky

Flavours: Fruit, Banana

Allergy Information

This product is free from any allergens that require notification. Suitable for: Vegetarian, Vegan

Delivery & Returns

We aim to deliver next day if ordered before 5pm Monday to Thursday. For orders placed on Friday before 5pm, we will attempt to deliver the following Monday and any orders over the weekend with you on Tuesday.

Serving Recommendations

Drink neat, or with a drop of water

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Cotswold Distillery

Nestled in the rolling hills of the Cotswolds countryside, the Cotswolds Distillery has been capturing attention since its establishment in 2014. As a leading force in the burgeoning English Whisky movement, the distillery produces an elegant and fruity single malt that can easily rival any Speyside dram. And this cask does just that - and that's why it made the cut.

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One-off bottlings from distilleries across the world

The Heart Cut enables spirit lovers to taste and experience casks from a variety of global distilleries. From small innovative producers in unexpected locations to internationally renowned brands, each bottling has been hand-picked for both its flavour profile and story.

Released periodically throughout the year, each carefully selected cask has been picked in collaboration with the partner distillery, telling their personal tale of people, provenance and the pursuit of crafting distinctive flavours through the art of production.

We were founded by two spirits and, in particular, whisky enthusiasts who have both worked in the drinks industry for over a decade each. We’re deeply passionate about spirits — not just drinking them with friends — but learning about their stories, enjoying new flavours and talking to the people who craft them.

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