Ramo de Rosas Espadín Capón Mezcal 70cl
Ramo de Rosas Mezcal Espadín Capón is crafted using the traditional capón method, where the flower stem is cut and left in the ground for a further year before cooking and distilling. This process creates a fresh and slightly earthy distillate, lightly smoked, with a fruity and herbaceous palate.
Origins: Mexico, Oaxaca
ABV: 45.00%
Type: Espadín
Flavours: Earthy, Dried Fruit
Tasting Notes
Nose: Fresh and slightly earthy with delicate hints of light smoke.
Palate: Fruity and herbaceous with a smooth, well-rounded character.
Finish: Clean and lingering with subtle mineral notes and a gentle, smoky warmth.
Food Pairings
Grilled Meats: Charred lamb skewers or smoked chorizo to complement the mezcal's light smokiness and earthy undertones.
Fresh Seafood: Sea bass ceviche with lime and coriander to enhance the spirit's fruity and herbaceous palate.
Earthy Vegetables: Roasted beetroot or stuffed mushrooms to mirror the natural, slightly earthy agave notes.
Allergy Information
This product is free from any allergens that require notification. Suitable for: Vegetarian, Vegan
Ask us about Ramo de Rosas Espadín Capón Mezcal 70cl
Ramo de Rosas makes beautifully balanced, lightly smoked Oaxacan mezcals using time honoured traditional methods.
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