The Heart Cut | #5 FEW Spirits 50cl

£54.95
Tax included

Cask #5 from The Heart Cut is like a warm ray of sunshine on a cold winter's day. Crafted at FEW Spirits in Chicago, this bottled-in-bond Rye Whiskey was finished for 3 years in a Sauternes cask. Expect notes of peach iced tea, dried peaches, lemon meringue and brown butter. This is a limited release with only 441 bottles available.

Origins: USA, Illinois

ABV: 50.00%

Type: Rye Whiskey

Flavours: Peach, Vanilla

Allergy Information

This product is free from any allergens that require notification. Suitable for: Vegetarian, Vegan

Delivery & Returns

We aim to deliver next day if ordered before 5pm Monday to Thursday. For orders placed on Friday before 5pm, we will attempt to deliver the following Monday and any orders over the weekend with you on Tuesday.

Serving Recommendations

Drink neat, or with a drop of water

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FEW Spirits

Located in a leafy suburb of Chicago, tucked away in an old chop-shop down an alleyway, FEW Spirits was established in 2011 as one of the pioneering grain-to-glass distilleries in the USA. Every aspect of Few's production takes place on site which gives founder and distiller, Paul Hletko, full control over the process, boundless opportunity for experimentation and a resulting whiskey that really speaks of where it is from.

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One-off bottlings from distilleries across the world

The Heart Cut enables spirit lovers to taste and experience casks from a variety of global distilleries. From small innovative producers in unexpected locations to internationally renowned brands, each bottling has been hand-picked for both its flavour profile and story.

Released periodically throughout the year, each carefully selected cask has been picked in collaboration with the partner distillery, telling their personal tale of people, provenance and the pursuit of crafting distinctive flavours through the art of production.

We were founded by two spirits and, in particular, whisky enthusiasts who have both worked in the drinks industry for over a decade each. We’re deeply passionate about spirits — not just drinking them with friends — but learning about their stories, enjoying new flavours and talking to the people who craft them.

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