Calancombe Estate Vintage Reserve 75cl

£19.45
Tax included

​​Calancome Estate Vintage Reserve is made using the Madeleine Angevine grape. This wine is light in colour with aromatic green apple notes and tropical fruit. On the palate, it is crisp and full of fruit with balanced acidity, making it a great apéritif as well as pairing well with seafood, oily fish, chicken and spicy dishes.

Origins: England, Devon

ABV: 11.50%

Type: White Wine

Flavours: Apple, Tropical

Tasting Notes

Nose: Light and aromatic with prominent green apple notes and hints of tropical fruit.

Palate: Crisp and fruit-forward with balanced acidity and a refreshing mouthfeel.

Finish: Clean and bright with lingering fruit notes, making it an ideal apéritif.

Food Pairings

Fresh Seafood: Grilled sea bass or prawn skewers to complement the crisp acidity and aromatic green apple notes.

Spicy Poultry: Fragrant chicken korma or chilli-flecked stir-fry to balance the tropical fruit and zesty finish.

Light Appetisers: Goat’s cheese crostini or oily fish pâté to match the wine’s refreshing and balanced profile.

Allergy Information

Contains: Sulphur Dioxide, Suitable for: Vegetarian, Vegan

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Award-winning wine from Devon

Calancombe Wine Estate was founded by owners Lance and Caroline Whithead to produce a range of wines, cyders and spirits made from fruit grown entirely on the estate.

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