Snapper Rock Sauvignon Blanc 75cl

£14.45
Tax included

Snapper Rock Sauvignon Blanc offers aromas of tropical fruits, such as passionfruit and pineapple, along with hints of citrus and freshly cut grass. This wine has a crisp acidity that balances the fruity flavours, providing a zesty and lively palate.

Origins: New Zealand, Marlborough

ABV: 13.00%

Type: White Wine

Flavours: Ripe, Tropical

Tasting Notes

Nose: Vibrant aromas of tropical passionfruit and pineapple, complemented by fresh citrus and hints of newly cut grass.

Palate: Zesty and lively, featuring a crisp acidity that perfectly balances the intense fruity flavours.

Finish: Refreshing and clean with a lingering, bright citrus lift.

Food Pairings

Fresh Seafood: Pan-seared sea bass or grilled snapper with a squeeze of lime to mirror the bright citrus and tropical notes.

Zesty Salads: Arugula and goat's cheese salad with a citrus vinaigrette to complement the grassy undertones and crisp acidity.

Herb-infused Poultry: Roasted chicken with rosemary and thyme to match the wine's herbaceous profile.

Allergy Information

Contains: Sulphur Dioxide, Not suitable for Vegans or Vegetarians.

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A taste of Malborough

Snapper Rock wines showcase the fruit-forward wine styles renowned in Marlborough, accentuated by the unique influence of the cool climate found only in the southernmost valley of the region.

Our special combination of soil, climate and water, our innovative pioneering spirit and our commitment to quality all come together to deliver pure, intense and diverse wines. At Snapper Rock we source fruit from two of New Zealand's most famous wine producing areas, Marlborough, at the top of the South Island and the Hawkes Bay, on the east coast of the North Island.

Hawkes Bay’s alluvial plains, high sunshine hours and long ripening season create the ideal terroir for full bodied reds and it’s become a magnet for wine tourism.

Marlborough’s rolling valleys carved by ancient riverbeds and bright, long summer days with cool nights are ideal for the production of crisp, zesty whites and suave cool climate reds. Sauvignon Blanc propelled Marlborough onto the international stage and has ensured rapid growth over the last twenty years.

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